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Peppered Pork
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Schotse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten: 1 lb pork fillet; cut into strips
freshly ground black pepper
1 oz butter
1/2lb carrots; peeled, cut into strips
1 large onion; chopped
1/4 lb mushrooms; sliced
3 tablespoons whisky
2/3 cup soured cream
fresh parsley; chopped, to garnish
Voorbereiding:
Bereidingswijze: Liberally sprinkle the pork with black pepper.
Melt the butter in a large frying pan,
add the pork and carrots, stir-fry for 5 minutes.
Add the onions and mushrooms and cook until soft.
Stir in the whisky and soured cream and heat through, do not boil.
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